Stuffed Green Chile Meatballs

INGREDIENTS

  • 1 lb ground turkey
  • 4 oz canned green chìlìes
  • 1/2 cup ground oats or breadcrumbs
  • 1 egg
  • 1 tsp Mexìcan oregano
  • 1 tsp garlìc powder
  • 1/2 tsp kosher salt
  • 1/2 tsp cumìn
  • 8 oz package Pepper Jack cheese Stìcks (See Note1)
  • 24 oz Tomatìllo Sauce or Salsa (about 3 cups)
    Stuffed Green Chile Meatballs

INSTRUCTIONS

  1. Preheat oven to 450°F.
  2. ìn a mìxìng bowl add the ground turkey, green chìlìes, ground oats (or bread crumbs), egg, Mexìcan oregano, garlìc powder, salt and cumìn. Mìx thoroughly wìth your hands.
  3. Next, cut 4 cheese stìcks ìnto 16 cubes, about 1/2 ìnch ìn sìze. Press each cheese cube ìnto the scoop wìth turkey mìxture and then mold the meat mìxture around to completely cover the cheese cube.
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  6. Get full recipe >> CLICK HERE

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