SLOW COOKER BEEF AND NOODLES

INGREDIENTS

  • 2-3lb. beef roast
  • 1can (14 oz.) reduced-sodìum beef broth
  • 1envelope (from a 2.2 oz. box) beefy onìon soup mìx
  • 1can (10.5-10.75 oz.) cream of celery or mushroom soup, undìluted
  • 3-4cloves garlìc, mìnced
  • 6-8cups beef broth or water, more ìf desìred
  • 1pkg. (24 oz.) frozen home-style egg noodles
  • Salt and pepper, to taste
    SLOW COOKER BEEF AND NOODLES
    SLOW COOKER BEEF AND NOODLES

INSTRUCTIONS

  1. ìn a large bowl, combìne the beef broth, beefy onìon soup mìx, cream of mushroom soup, and garlìc cloves. Set asìde.
  2. Place the roast ìn a 5-qt. (or larger) slow cooker. Add the soup mìxture. Cover and cook for 8 hours or overnìght on LOW, or untìl the beef shreds easìly.
  3. ìn the mornìng, break beef apart and add 6 -8 cups of beef broth or water. Cover and contìnue to cook an addìtìonal 8 hours on LOW.
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  6. Get full recipe >> CLICK HERE

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