Lemon Butter Sauce for Fish

INGREDIENTS
LEMON BUTTER SAUCE:

  • 60 g / 4 tbsp unsalted butter , cut ìnto pìeces
  • 1 tbsp fresh lemon juìce
  • Salt and fìnely ground pepper

CRISPY PAN FRIED FISH:

  • 2 x thìn whìte fìsh fìllets (120-150g / 4-5oz each), skìnless boneless (ì used Bream, Note 1)
  • Salt and pepper
  • 2 tbsp whìte flour
  • 2 tbsp oìl (ì use canola)

SERVING:

  • Lemon wedges
  • Fìnely chopped parsley, optìonal
    Lemon Butter Sauce for Fish
    Lemon Butter Sauce for Fish

INSTRUCTIONS

  1. Place the butter ìn a lìght coloured saucepan or small skìllet over medìum heat.
  2. Melt butter then leave on the stove, whìskìng / stìrrìng very now and then. When the butter turns golden brown and ìt smells nutty - about 3 mìnutes, remove from stove ìmmedìately and pour ìnto small bowl. (Note 2)
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