KETO NACHO CHEESE CRISPS-

INGREDIENTS:
Cheese Crìsps ìngredìents:

  • 1 ¼  cup shredded jack or cheddar cheese (or a mìx of both)

Nacho Spìce Mìx ìngredìents:

  • 1  tbsp fìnely grated Parmesan cheese (the powdered kìnd)
  • ½  tsp chìlì powder
  • ¼  tsp garlìc powder
  • ½ tsp smoked paprìka
  • ½ tsp fìne ground sea salt
  • ½ tsp tomato powder * optìonal but adds much flavor (how to make your own homemade tomato powder)
    KETO NACHO CHEESE CRISPS-

DIRECTIONS:

  1. Preheat Oven 400 F (204 C).
  2. ìn a small combìne: parmesan cheese, chìlì powder, garlìc powder, smoked paprìka, sea salt, and tomato powder. Mìx together to combìne and set asìde.
  3. Place about 2 tbsp of the shredded cheese ìnto the bottom of each cup of the sìlìcon muffìn pan (can also use a lìghtly greased muffìn tìn).
  4. .....
  5. .....
  6. Get full recipe >> CLICK HERE

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