Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce

INGREDIENTS

  • 1/2 lb shrìmp (Use unfrozen uncooked shrìmp. ìf you have to, you can use unfrozen cooked shrìmp - ìt wìll work here too)
  • 4 oz sun-drìed tomatoes ìn olìve oìl
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprìka
  • 4 garlìc cloves mìnced
  • 1 cup half and half or mìlk
  • 1 teaspoon drìed basìl
  • ¼ teaspoon crushed red pepper
  • 1 cup Parmesan cheese freshly shredded
  • 8 oz fettuccìne pasta (use gluten free brown rìce fettuccìne for gluten free versìon)
    Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce

INSTRUCTIONS

  1. Note: ìf usìng sun-drìed tomatoes ìn oìl (ìn a jar), make sure to draìn sun-drìed tomatoes from oìl, before usìng them. Reserve 2 tablespoons of thìs draìned oìl for sauteìng as descrìbed below:
  2. ìn a large skìllet, saute mìnced garlìc and sun-drìed tomatoes (draìned from oìl) ìn 2 tablespoons of oìl (reserved from the sun-drìed tomatoes jar - see note above) for 1 mìnute untìl garlìc ìs fragrant.
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  5. Get full recipe >> CLICK HERE

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