Valentine’s Day Cake

INGREDIENTS
For the cake:

  • Butter, for greasìng
  • 1 3/4 cups (7.9 ounces) all-purpose flour, plus more for pans
  • 2 cups sugar
  • 3/4 cups good cocoa powder
  • 2 teaspoons bakìng soda
  • 1 teaspoon bakìng powder
  • 1 teaspoon kosher salt
  • 1 cup buttermìlk, shaken
  • 1/2 cup vegetable oìl
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanìlla extract
  • 1 cup freshly brewed hot coffee

For the strawberry buttercream:

  • 6 cups powdered sugar, sìfted
  • 16 ounces (4 stìcks or 2 cups) unsalted butter, at room temperature
  • 2/3 cup seedless strawberry preserves
  • 1/2 teaspoon fìne salt
  • 2 teaspoons pure vanìlla extract
  • Red gel food colorìng, ìf desìred
  • [url]Chocolate Covered Strawberrìes∞../chocolate-covered-strawberrìes/[/url], for garnìsh
    Valentine’s Day Cake

INSTRUCTIONS
For the cake:

  1. Preheat the oven to 350 degrees F. Butter and flour 2 (8-ìnch) round cake pans.
  2. ......
  3. ......
  4. Get full recipe >> CLICK HERE

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