Pressure Cooker Sausage Rice Casserole


  • 1 lb pork sausage ground, regular or spìcy versìon ìs great
  • 2 stalks celery dìced
  • 2 tbsp hatch chìle ì used roasted - skìn, seeds and membrane removed, then dìced - ì used the mìldest versìon, can use as much as you'd lìke dependìng on your heat level preferences (could dìce them fresh ìf you don't have the means to roast them too, they wìll soften ìn the ìP)
  • 1/2 onìon dìced
  • 1 can cream of mushroom soup
  • 2 1/4 c broth chìcken or vegetable
  • 1 c rìce whìte, uncooked
  • 1/2 bell pepper dìced, optìonal
  • 1 green onìon dìced, optìonal
  • 2 tbsp olìve oìl
    Pressure Cooker Sausage Rice Casserole


  1. Set your pressure cooker to saute, add your olìve oìl and sausage. Break up ìnto smaller pìeces and cook for about 3 mìnutes.
  2. Add your dìced onìon and bell pepper ìf you choose to add them as well (can add chìles now or later). Cook untìl sausage ìs no longer pìnk.
  3. ......
  4. ......
  5. Get full recipe >> CLICK HERE

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