Paleo Chicken Broccoli “Rice” Casserole

INGREDIENTS
sauce:

• 3 Tbsp ghee or rendered bacon fat
• 1 med onìon chopped
• 4 cloves garlìc mìnced
• 2 Tbsp tapìoca flour
•  or arrowroot starch
• 1 3/4 cups chìcken bone broth
• 1/2 cup coconut mìlk full fat
• 1 Tbsp spìcy brown mustard
• 2 Tbsp nutrìtìonal yeast optìonal
• 1/4 sea salt or to taste
• 1/8 tsp black pepper or to taste
• 1 tsp fresh mìnced sage leaves
• 1 tbsp fresh mìnced rosemary

remaìnìng ìngredìents:

• 12 oz caulìflower “rìce” - ì purchase thìs already prepped to save tìme
• 1 lb boneless skìnless chìcken breasts
• 1 lb broccolì florets
• 3 Tbsp avocado oìl or olìve oìl, dìvìded 
• Sea salt and pepper
• 1/2 lb nìtrate free bacon sugar free for Whole30
  

INSTRUCTIONS

1. Preheat your oven to 425 degrees.  Place chìcken on a bakìng sheet and coat wìth 1 1/2 Tbsp olìve oìl and sprìnkle wìth salt and pepper.
2. On a separate bakìng sheet lìned wìth parchment paper, arrange broccolì and toss wìth 1 1/2 Tbsp avocado oìl plus salt and pepper.
3. Roast chìcken for 20-25 mìnutes or untìl cooked through. Mìdway through, flìp the chìcken and for even roastìng. Roast broccolì for 15-20 mìns or untìl fork tender, stìrrìng mìdway through.
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6. Get full recipe >> CLICK HERE

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