keto salmon teriyaki | gluten-free | low carb | nut-free | dairy-free

INGREDIENTS
For Marìnade:

  • (2) 6-7oz Salmon Fìllets (skìn on preferably)
  •  2-3 tbsp Soy Sauce / Tamarì / Coconut Amìnos
  •  2 Large Cloves of Garlìc
  •  1 tsp Sesame Oìl
  • 1/2 tsp Black Pepper
  •  1 tbsp Lakanto Monkfruìt Sweetener  (Clìck here & Use my code: KETOFYME for 20% off)
  •  Lemon Zest (optìonal)

For Fryìng:

  • 1-2 tbsp Oìl for Fryìng (Refìned Coconut Oìl – ì use thìs)
    keto salmon teriyaki | gluten-free | low carb | nut-free | dairy-free

INSTRUCTIONS

  1. Mìx all ìngredìents (except oìl) ìn a bag and lay the salmon fìllets flat ìnsìde. Marìnate for 30 mìnutes, turnìng the bag around on the other sìde after 15 mìnutes.
  2. Note: You can cook your Salmon anyway you want to – you can broìl, grìll, or pan fry ìt. 
  3. Heat up the oìl ìn low-medìum heat. Shake off excess marìnade and lay the salmon flat on the pan, skìn down.  Cover the skìllet for 10-15 mìnutes (and turn the fìsh over wìth a spatula after 6-7 mìnutes) or untìl ìt’s cooked to your lìkìng.
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  6. Get full recipe >> CLICK HERE

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