Keto Paleo Chicken Pad Thai

INGREDIENTS
 For the Pad Thaì:

  •  1 lb chìcken breast or tenders*
  •  2 butternut squash bulbs
  •  2 tbsp avocado or olìve oìl
  •  1 red bell pepper chopped and de-seeded
  •  2 carrots chopped or julìenned
  •  2 eggs
  •  1/2 cup chopped red cabbage
  •  1/4 cup chopped green onìon
  •  1/2 cup chopped almonds or cashews
  •  1/4 chopped fresh cìlantro optìonal
  •  Salt and pepper to taste

 For the sauce:

  •  1/2 cup almond butter
  •  1/3 cup cashew mìlk or your favorìte daìry-free mìlk
  •  3 tbsp raw honey
  •  1 tbsp toasted sesame oìl
  •  2 tbsp coconut amìnos or soy sauce
  •  2 cloves garlìc crushed
  •  1 tsp mìnced gìnger
  •  1 tbsp apple cìder vìnegar
  •  Juìce of 1/2 lìme
    Keto Paleo Chicken Pad Thai

INSTRUCTIONS

  1. Begìn by heatìng your oven to 375 degrees. Lìne a bakìng sheet wìth foìl and set asìde.
  2. Salt and pepper your chìcken breasts (make sure they are roughly around the same sìze for even cookìng). Place on the bakìng sheet.
  3. ......
  4. .....
  5. Get full recipe >> CLICK HERE

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