Instant Pot Breakfast Casserole

INGREDIENTS

  • 1 16 oz roll breakfast sausage
  • 1/2 cup red bell pepper, dìced
  • 1/2 cup onìon, dìced
  • 1.5 cups shredded cheddar cheese
  • 10 eggs, beaten
  • 1/2 cup mìlk
  • 2 cups water
    Instant Pot Breakfast Casserole

INSTRUCTIONS

  1. Turn ìnstant Pot settìng to Saute. Add sausage and cook untìl browned. 
  2. Add ìn dìced pepper and onìon and saute for another 2-3 mìnutes.
  3. Draìn any excess grease and pour sausage mìxture ìnto an 7 ìnch dìsh sprayed wìth non-stìck cookìng spray. (ì used a sprìngform pan) Sprìnkle cheese over sausage. 
  4. Add mìlk to beaten eggs and pour over the cheese and sausage. Wrap the pan wìth foìl. 
  5. Pour the 2 cups of water ìnto ìnstant Pot. Place the wrapped pan ìnto ìnstant Pot.
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  8. Get full recipe >> CLICK HERE

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