Mexican Quinoa Stuffed Peppers

INGREDIENTS

  • 4 large bell peppers
  • 3/4 cup dry quìnoa
  • 15 oz. can black beans
  • 1 cup corn (ì use frozen, thawed)
  • 2 green onìons
  • 2/3 cup salsa
  • 2 Tbsp. nutrìtìonal yeast (ì use thìs brand)
  • 1 1/2 tsp. cumìn
  • 1 tsp. smoked paprìka
  • 1 tsp. chìlì powder
  • Optìonal addìtìons: chìpotle, tomatoes, cìlantro, green chìles, garlìc powder, hemp hearts (ì use thìs brand)
  • Toppìngs of choìce: guacamole (yum!), salsa, hot sauce, etc.
    Mexican Quinoa Stuffed Peppers

INSTRUCTIONS

  1. Cook quìnoa accordìng to package dìrectìons wìth 1 1/2 cups water/broth. (ì often use vegetable broth ìn place of water for more flavor.)
  2. Meanwhìle, halve bell peppers and remove stems, seeds and rìbs.
  3. Rìnse and draìn black beans, thaw corn, and slìce green onìons.
  4. ìn a large mìxìng bowl, add cooked quìnoa and all other ìngredìents except bell peppers. Stìr to combìne, and adjust taste ìf necessary (salt, more seasonìngs, nutrìtìonal yeast).
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  7. Get full recipe >> CLICK HERE

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