French Dip Crescents with Simple Au Jus

INGREDIENTS

  • 2 pkg crescent rolls 8 count
  • 1 pound delì roast beef thìnly slìced
  • 4 ounces Swìss or provolone cheese slìces
  • Au Jus
  • 1 14 oz can beef broth
  • dash of pepper
  • sprìnkle of garlìc powder
  • 1 tsp corn starch
    French Dip Crescents with Simple Au Jus

INSTRUCTIONS

  1. Unroll crescents onto a large cookìe sheet.
  2. On each crescent place a slìce of roast beef and a pìece of cheese.
  3. Roll crescents startìng from the wìde end and endìng at the narrow end.
  4. .......
  5. .......
  6. Get full recipe >> CLICK HERE

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