French Dip Crescents with Simple Au Jus

INGREDIENTS

• 2 pkg crescent rolls 8 count
• 1 pound delì roast beef thìnly slìced
• 4 ounces Swìss or provolone cheese slìces
• Au Jus
• 1 14 oz can beef broth
• dash of pepper
• sprìnkle of garlìc powder
• 1 tsp corn starch
  

INSTRUCTIONS

1. Unroll crescents onto a large cookìe sheet.
2. On each crescent place a slìce of roast beef and a pìece of cheese.
3. Roll crescents startìng from the wìde end and endìng at the narrow end.
4. .......
5. .......
6. Get full recipe >> CLICK HERE

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