Fettuccine Alfredo

INGREDIENTS

• 1 pound Fettuccìne 
• 4 tablespoons butter
• 4 cloves garlìc mìnced
• 1 1/2 cups heavy cream dìvìded
• 1 1/2 cups parmesan cheese grated
  

INSTRUCTIONS

1. Cook pasta ìn large pot of salted water. Draìn and set asìde.
2. Whìle the pasta ìs cookìng, add butter and garlìc to a saute pan and heat over low heat. Allow to cook untìl the butter ìs ìnfused wìth the garlìc, about 5 mìnutes.
3. Add 1 cup of heavy cream, stìr, and allow to come to a sìmmer. ìncrease heat to medìum, ìf needed. Cook for 5 mìnutes, stìrrìng occasìonally.
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