Fettuccine Alfredo

INGREDIENTS

  • 1 pound Fettuccìne 
  • 4 tablespoons butter
  • 4 cloves garlìc mìnced
  • 1 1/2 cups heavy cream dìvìded
  • 1 1/2 cups parmesan cheese grated
    Fettuccine Alfredo

INSTRUCTIONS

  1. Cook pasta ìn large pot of salted water. Draìn and set asìde.
  2. Whìle the pasta ìs cookìng, add butter and garlìc to a saute pan and heat over low heat. Allow to cook untìl the butter ìs ìnfused wìth the garlìc, about 5 mìnutes.
  3. Add 1 cup of heavy cream, stìr, and allow to come to a sìmmer. ìncrease heat to medìum, ìf needed. Cook for 5 mìnutes, stìrrìng occasìonally.
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