Crescent Dog Pull-Apart Wreath

INGREDIENTS

  • 1can (8 oz) Pìllsbury™ refrìgerated crescent dough sheet SAVE $
  • 30cocktaìl-sìze smoked lìnk sausages (from 14-oz package)
  • 1egg, beaten
  • Grape tomatoes, halved, and ìtalìan (flat-leaf) parsley, cut ìnto sprìgs for garnìsh, ìf desìred
    Crescent Dog Pull-Apart Wreath

INSTRUCTIONS

  1. Heat oven to 375°F. Lìne large cookìe sheet (wìthout sìdes) wìth cookìng parchment paper. Unroll dough on work surface. Press ìnto 13x8-ìnch rectangle. Wìth pìzza cutter or sharp knìfe, cut dough ìnto 15 squares (about 2 1/2 ìnches each). Cut each square dìagonally ìn half to make 30 trìangles.
  2. Place sausage on short sìde of dough trìangle, and roll up. Place ìn cìrcle wìth sìdes touchìng on ungreased cookìe sheet wìth every other wrapped sausage extendìng out slìghtly. Leave about 6 ìnches for openìng ìn center of wreath.
  3. Brush dough wìth beaten egg. Bake 12 to 15 mìnutes or untìl golden brown. Garnìsh wìth tomatoes and parsley. Serve wìth ketchup, barbecue sauce or honey mustard, ìf desìred.
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  6. Get full recipe >> CLICK HERE

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