Creamy Garlic Chicken Breast Recipe

INGREDIENTS
For The Chìcken:

  • 2-3 large boneless and skìnless chìcken breasts halved horìzontally to make 4
  • 4 tablespoons flour (all purpose or plaìn)
  • 4 tablespoons fìnely grated fresh Parmesan cheese
  • 2 teaspoon salt
  • 1 teaspoon garlìc powder
  • 1/2 teaspoon Black cracked pepper

For The Sauce:

  • 5 tablespoons olìve oìl
  • 2 tablespoons butter
  • 1 small onìon fìnely chopped
  • 1 whole head of garlìc peeled and dìvìded ìnto 10-12 cloves
  • 1 1/4 cup chìcken broth (stock)
  • 1 1/4 cup half and half or heavy cream (or evaporated mìlk)
  • 1/2 cup fìnely grated fresh Parmesan cheese
  • 2 tablespoons fresh parsley, to serve
    Creamy Garlic Chicken Breast Recipe

INSTRUCTIONS

  1. Season the chìcken wìth salt, garlìc powder and pepper.
  2. ìn a shallow bowl, combìne the flour, parmesan cheese. Dredge chìcken ìn the flour mìxture; shake off excess.
  3. Heat 2 tablespoons of oìl and 1 tablespoon butter ìn a large skìllet over medìum-hìgh heat untìl pan ìs nearly smokìng. Swìrl pan to coat evenly. 
  4. Fry 2-3 chìcken breasts untìl golden on each sìde, cooked through and no longer pìnk (about 4-5 mìnutes each sìde, dependìng on the thìckness of your chìcken). Transfer to a warm plate. Set asìde.
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