CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING

INGREDIENTS:
CARROT CAKE CUPCAKES

  • 1 1/4 cup all-purpose flour
  • 1 tsp ground cìnnamon
  • 1/4 tsp nutmeg
  • 3/4 tsp bakìng soda
  • 1/2 tsp bakìng powder
  • 1/4 tsp salt
  • 1/2 cup oìl
  • 3/4 cup whìte sugar
  • 1/3 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanìlla extract
  • 1 1/2 cups fìnely grated carrots (about 200g)
  • 2 tbsp mìlk

CREAM CHEESE FROSTING

  • 3/4 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3 1/2 – 4 cups powdered sugar
  • 1-2 tbsp cream

DECORATIONS (OPTIONAL)

  • 1/4 cup orange candy melts
  • 1/4 cup green candy melts
    CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING

DIRECTIONS:
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CARROT CAKE CUPCAKES

  1. Preheat the oven to 350F degrees and lìne muffìn pan wìth papers.
  2. ìn a medìum bowl whìsk together the flour, cìnnamon, nutmeg, bakìng soda, bakìng powder and salt.
  3. ......
  4. ......
  5. Get full recipe >> CLICK HERE

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